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Cheese
The company produces cheeses of bulk and formation type with a maturation period of several weeks to a year.
The assortment also includes cheeses with propionic bacteria such as Maasdam.
White and red cheddar is a real delicacy for true gourmets.
Aged cheeses (made from cow's and goat's milk)
for a period of 3 to 12 months.
Cheese with a spicy basil flavor and a delicate aftertaste of Provencal herbs.
And bright red in color with a natural aromatic bouquet of spices.
Аassortment of flavors and formats of processed cheeses
(from blocks 90g to boxes 5 kg).
E-mail: prohorova@semsz.ru
E-mail:
sekretar@semsz.ru
