Permeate
Permeate
Permeate is a valuable by-product obtained in the process of ultrafiltration of subsurface whey in the production of whey protein concentrate.
- A special feature of dry permeate is an increased lactose content up to 90.0% and a reduced protein content (no more than 5.0%). It has a low fat content and contains a high concentration of vitamins, minerals and amino acids.
- Permeate is an analog of dry whey, with a reduced protein content.
- The product is intended for industrial processing for food purposes in the bakery and confectionery, dairy and meat industries. Production of whole milk substitutes and other animal feeds for farm animals.
Permeate Application areas
Pastries and confectionery products
Baby food production
Dairy, meat, and confectionery industries
Feed industry
Permeate
